A collective of trusted voices leading conversations on food, nature and sustainability
&Smyth Voices is a curated collective of experts, innovators and changemakers working at the intersection of food and sustainability. We represent a small number of trusted voices with the credibility to influence conversations, inspire action and help organisations engage meaningfully with the issues shaping our future.
Whether it is a keynote speaker inspiring leadership teams, an entrepreneur sharing lessons learned, a sustainability advocate driving behaviour change, or a community leader creating local impact, we build purposeful partnerships by matching the right voices with the right opportunities. Aligned to our business ethos, every individual we work with must demonstrate a commitment to environmental impact, educational impact or local community impact.
Daniel Davey is a leading voice in performance lifestyle, known for helping ambitious individuals and teams unlock sustainable success through mindset, movement, nutrition, and recovery.
With over a decade of experience working with elite athletes including Ireland’s most decorated rugby and football teams Daniel brings a unique blend of scientific expertise, practical insight, and motivational energy to every stage he steps onto.
Daniel’s approach is rooted in simplicity, consistency, and enjoyment. He inspires people to take ownership of their habits, rethink their relationship with performance, and build systems that support long-term wellbeing and achievement.
A skilled strategist and natural connector of people and ideas, Gemma founded &Smyth in 2013 with a vision to build a different kind of communications consultancy, one grounded in purpose, integrity and long-term impact.
Formerly an Account Director with leading international strategic communications agency, FTI Consulting, Gemma has advised on and delivered strategic communications for some of Ireland’s leading organisations and brands.
Gemma is a full member of the Public Relations Institute of Ireland (MPRII) and has a Masters in PR from TUD (formerly DIT) and a BA in Sociology & Classics from UCD.
225k+ engaged followers on social media @danieldavey
Intercounty Gaelic footballer (Sligo) & All- Ireland club football title with Ballyboden St. Enda’s (2016)
10+ years with Ireland’s top sports teams: Dublin GAA & Leinster Rugby
BSc Science; MSc Nutrition, Physical Activity & Public Health; International Olympic Committee (IOC) Diploma in Sports Nutrition; Currently completing MSC in Sport & Exercise Psychology
Motivational Talks For Teams
Brand Ambassadorships
Quarterly Seasonal Wellness Campaigns: New Year; Spring Forward; Back To School
Mindset & Motivation Coaching
Branded Educational Content Series
Pat Kane is one of Ireland’s leading sustainability advocates, known for making complex environmental challenges practical, accessible and commercially relevant. As Chief Sustainability Officer at Antaris and founder of reuzi.ie, Pat has built a reputation for translating sustainability ambition into meaningful action. Pat works with organisations seeking to strengthen their environmental impact, engage stakeholders and communicate sustainability with credibility. A respected keynote speaker, media contributor and columnist and Mum of two boys, Pat brings warmth, authenticity and real-world insight to every audience. Her work focuses on helping individuals and organisations make more sustainable choices while demonstrating that responsible business and commercial success can go hand in hand.
27k+ engaged followers on social media @patkane
Certified B Leader supporting organisations on B Corp Certification<
Founder & CEO reuzi.ie, Ireland’s leading sustainable retail platform<
VIP Power of Women Sustainability Award 2022
BA Business; MSc Business Marketing; Certificate in Business Sustainability Studies; Certificate in Circular Economy & Sustainability Strategies, Cambridge University
Sustainable Living Campaigns
Talks & Educational content: Fast Fashion / Food Waste / Recycling
Seasonal Campaigns: Earth Day / Earth Month / New Year New You/ Back To School
Keynotes, Event Hosting, Moderation, Panel Discussions
Niall McCauley is one of Ireland’s favourite gardening voices, helping people grow with confidence through practical advice, encouragement and relatable storytelling. What began as a lifelong passion for gardening has evolved into a highly engaged community built on authenticity, trust and a belief that gardening should be accessible to everyone. Whether appearing in the media, demonstrating at live events or partnering with brands, Niall’s strength lies in making gardening approachable, enjoyable and rewarding.
His warm, reassuring style has earned the trust of audiences across Ireland, Northern Ireland and the UK, creating opportunities for meaningful partnerships built on credibility and shared values.
88.5.k Followers across social media @niallgardens
Experienced media contributor, event speaker and live gardening demonstrator
Creates high-quality educational gardening content with industry-leading production standards.
Completing Garden Design course at prestigious London School of Garden Design
Garden Centre & Retail Partnerships
Seasonal Gardening Content Series
Educational Workshops & Community Programmes
Sustainable Gardening & Biodiversity Initiatives
Claire MacEvilly is a respected leader at the intersection of food, sustainability, science and public engagement.
As CEO of Airfield Estate, Dublin’s sustainable food hub, she is leading one of Ireland’s most important organisations dedicated to helping people reconnect with where their food comes from and inspiring healthier, more sustainable food choices.
A public health nutritionist by background, Claire brings more than 25 years of experience spanning research, communications, education, industry and public affairs. Her career has included leadership roles with organisations such as Danone, UCD, the British Nutrition Foundation and leading nutrition research bodies, giving her a unique ability to translate complex science into clear, meaningful and engaging communications.
An accomplished speaker, moderator and advocate for sustainable food systems, Claire is passionate about building understanding between consumers, producers, policymakers and businesses.
Through her work, she champions food education, scientific integrity and practical action that can create a healthier and more sustainable future for people and planet
Sustainable Food Systems – How businesses, communities and consumers can help create a healthier and more sustainable food future.
Food, Health & Nutrition – Cutting through misinformation to help people make informed decisions about food, nutrition and wellbeing.
Leadership With Purpose – Building organisations that balance commercial success with positive social and environmental impact.
Reconnecting People With Where Food Comes From – Exploring the role of food education in creating healthier communities and more sustainable lifestyles.
Event MC Roles
Panel Discussions
Media Contributions
Michelle Butler is a registered dietitian, entrepreneur and one of Ireland’s leading advocates for making healthy eating simple, accessible and achievable for all.
As Co-Founder and Head of Innovation at Good4U, she has helped transform a family business into an internationally recognised health food brand built on nutrition science, innovation and sustainability.
Combining clinical nutrition expertise with commercial innovation, Michelle has spent her career helping people understand the powerful relationship between food and health. Her work focuses on translating complex nutritional science into practical solutions that fit seamlessly into modern lifestyles.
A passionate advocate for food education, wellbeing and responsible business, Michelle brings a unique combination of scientific credibility, entrepreneurial insight and real-world experience. Her engaging and practical approach inspires audiences to rethink how food can positively impact health, families, workplaces and communities.
Functional Nutrition & Future Food Trends – Understanding the growing role of nutrition, functional foods and innovation in shaping healthier lives.
Making Healthy Eating Easier – Practical strategies to help busy individuals and families make better food choices without feeling overwhelmed.
Food Innovation That Delivers Real Impact – How science, consumer insight and creativity can be combined to create products that genuinely support health and wellbeing.
Women in Leadership & Entrepreneurship – Insights on leadership, innovation and building a successful business in a competitive marketplace.
Panel Discussions
Podcast Interviews
Media Contributions
Cyril Borie and Erik Van Der Veken are master chocolatiers, educators and industry leaders whose combined expertise is helping shape the future of pastry, bakery and culinary education in Ireland.
Together, they bring a unique blend of technical excellence, innovation, commercial insight and hands-on teaching experience through their work at CoLab by Odaios Foods.
Passionate about preserving craftsmanship while embracing innovation, Cyril and Erik work with chefs, bakers, educators and food businesses to raise standards, tackle skills shortages and encourage more people to pursue rewarding careers within hospitality.
Their shared belief is that the future of food education lies in practical, immersive learning that develops confidence as well as technical ability.
Together they offer an authoritative voice on food innovation, pastry excellence, culinary careers and the evolving role of food education. Their engaging and highly interactive style makes them ideal contributors for conferences, panels, demonstrations and industry events.
The Future of Culinary Education in Ireland
Addressing Skills Shortages in Hospitality & Food Production
Innovation Meets Craftsmanship: The Future of Food
Elevating Pastry, Bakery & Dessert Culture
Learning by Doing: Modern Approaches to Skills Development
Trends Shaping the Future of Hospitality, Bakery & Food Innovation
Cookery Demos
Panel Discussions
Media Contributions
Pat O’Sullivan is founder and CEO of Master Chefs, one of Ireland’s leading catering providers. A trained chef and entrepreneur, he has spent more than 25 years growing the business into a trusted Irish foodservice brand serving the Events, Sports & Leisure, Education and Healthcare sectors.
In 2021, he established Ellan Farm, a 20-acre organic farm and processing facility in Co. Limerick supplying seasonal produce directly into the business. An advocate for sustainable food systems, food provenance and local supply chains, Pat is a recognised voice on the future of Irish foodservice and sustainable food production.
His leadership in sustainability and Irish food culture has been acknowledged nationally, earning him Local Food Hero from the RAI in 2023. In 2025, Ellan Farm was awarded the Environmental Award by the Irish Food Writers’ Guild and in 2026, the farm was recognised as Ireland’s COREnet golden case for short food supply chain excellence.
Leadership, resilience and overcoming business challenges
From farm to fork: Sustainable food systems, organic farming and local supply chains
Building and growing a successful Irish-owned business
The future of workplace catering and employee wellbeing
The future of foodservice in Ireland
Panel Discussions
Media Contributions
Gemma is the Founder and CEO of &Smyth. Over a career spanning more than two decades, Gemma has built a reputation as a trusted communications advisor, helping organisations navigate complex issues, strengthen their reputation and communicate with clarity and confidence.A skilled strategist and natural connector of people and ideas, Gemma founded &Smyth in 2013 with a vision to build a different kind of communications consultancy, one grounded in purpose, integrity and long-term impact.Formerly an Account Director with leading international strategic communications agency, FTI Consulting, Gemma has advised on and delivered strategic communications for some of Ireland’s leading organisations and brands. Gemma is a full member of the Public Relations Institute of Ireland (MPRII) and has a Masters in PR from TUD (formerly DIT) and a BA in Sociology & Classics from UCD.
Purpose-led leadership – how businesses can align growth, values and long-term impact
The future of food and sustainability communications – how organisations build credibility in an era of greenwashing, greenhushing and increasing scrutiny.
Trust, transparency and reputation – why trust is the most valuable asset a business can have
Finding your voice – helping leaders and organisations develop clear points of view, communicate with confidence and become influential voices within their sectors.
Event MC Roles
Panel Discussions
Media Contributions
&Smyth – because the best work doesn’t happen alone.
