Food is losing its flavour, what next?

Declining levels of flavour in food have been reported throughout the last century. For an industry defined by this very measure, this provokes the question – how can we connect people with food in ways that are meaningful, accessible, and sustainable?  A whole industry, for the best part of a century has worked to describe and […]

The cost of inaction: business in a changing climate  

According to Bloomberg, more than 4,000 companies worldwide have made substantial climate pledges to mitigate emissions in recent decades. Aside from the proposed benefits this could bring in transitioning to a lower-carbon society, organisations that heavily marketed such initiatives also enjoyed a ‘Halo-Effect’ in recent years, which bolstered corporate reputations and developed competitive market positions.   […]

Climate Hub Expert Series | Shannen Healy ‘using influence for good’

You have carved a distinct presence and following online about sustainable living and climate-conscious content. Can you tell us a bit about how you were motivated to do so?   Through my learnings in my day job (Project Management of Renewable Energy), so many resources ​are ​not readily available, are extremely difficult to find​, ​or ​are located ​across […]

Climate Hub Expert Series | ‘Using influence for good’ with Jo Linehan

You have carved a distinct presence and following online about sustainable living and climate-conscious content. Can you tell us a bit about how you were motivated to do so?   I became really interested in sustainability about 8 years ago. Having worked in fashion (as a journalist and stylist), I had no idea the industry was […]